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FENNEL & DILL POLLEN MENU IDEAS

FENNEL & DILL POLLEN MENU IDEAS

Hand dived Scallops with Dill Pollen beurre noisette Home Cured Dill Gravadlax Dark Chocolate Fennel Pollen Truffles Wild Dill Pollen Tuna Carpac...
TRUFFLE HONEY MENU IDEAS

TRUFFLE HONEY MENU IDEAS

The British Cheese Board with upturned thimbles of Truffle Honey Virgin Rapeseed oil & Truffle Honey Emulsion Continental Cheese Board with ...
QUINCE MENU IDEAS

QUINCE MENU IDEAS

Chicken & Foie Gras Terrine with sliced Quince Membrillo Smoked Venison, wild Roquette, Quince Jelly ribbon & shaved Pecorino Oven Baked ...
DAMSON PLUM MENU IDEAS

DAMSON PLUM MENU IDEAS

Smooth duck liver terrine served with Damson jelly & brioche Venison carpaccio, roasted walnut cream, sourdough bread & Damson Plum Phea...
DATE MENU IDEAS

DATE MENU IDEAS

Duck Liver Terrine with Date Membrillo Garlic Baked Camembert, Date & Sourdough Toast Balloutine of Foie Gras and Date Membrillo Five Semi ha...
FIG MENU IDEAS

FIG MENU IDEAS

Goat’s cheese tartlet, baby leaf & Fig  ribbons Parma ham, smoked venison, pea tops & wild roquette, Fig and warm Italian breads Duck Ril...
ROASTED ONION MENU IDEAS

ROASTED ONION MENU IDEAS

Braised Beef Cheeks with Roasted Onion & Garlic Set Conserve  Duck Rillette with Roasted Onion & Sweet Garlic Granma’s Lancashire Sin...
CARAMELISED APPLE MENU IDEAS

CARAMELISED APPLE MENU IDEAS

Ham Hock Terrine with Caramelised Apple Jelly Oven Baked Garlic & Rosemary Camembert with Caramelised Apple Jelly Potted Pulled Pork with...
SPICED APPLE MENU IDEAS

SPICED APPLE MENU IDEAS

Cold cut meats Smoked Venison, Roquette, Spiced Apple & shaved Pecorino Potted highland terrine with Spiced Apple Conserve Confit Devons...
BITTERSWEET ORANGE MENU IDEAS

BITTERSWEET ORANGE MENU IDEAS

Duck Confit with Bitter Sweet Orange Jelly  Classic Duck a L’orange with a modern twist English duck breast with a Bitter Sweet Orange &a...
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