DAMSON PLUM MENU IDEAS

  • Smooth duck liver terrine served with Damson jelly & brioche
  • Venison carpaccio, roasted walnut cream, sourdough bread & Damson Plum
  • Pheasant confit with game potato rossti & Damson squares
  • Damson brie bruschetta

 

  • Suvee partridge, brussel sprout & chestnut courgette flower with Damson Plum
  • Game terrine, Damson Plum and hot toasts
  • Cashel blue, roast chestnut & savoy tortellini with Damson ribbons
  • Saddle of wild rabbit, spinach puree with mini potato gratin & Damson squares

 

  • Classic Cheese board, Damson Conserve, walnut bread & crackers
  • Fennel pollen chocolate truffles with salted caramel thins and Damson slice
  • Chefs vanilla bean ice-cream, Damson cubes and pistachio crisps
  • Panacotta with caramel twists & Damson halos
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