DATE MENU IDEAS

  • Duck Liver Terrine with Date Membrillo
  • Garlic Baked Camembert, Date & Sourdough Toast
  • Balloutine of Foie Gras and Date Membrillo
  • Five Semi hard sheep’s cheese with Date Conserve
  •  Manchego Brochette, San Danielle, Date Membrillo
  • Oolong Tea Smoked Duck Breast with Date
  • Charcuterie Platter, Parmesan, Date & Salted Crisp Breads
  • Foie Gras, Rolled in Toasted Oats & Seeds, accompanied by Date Membrillo 
  •  Arabian Cheeseboard, Date Conserve & Mini Pita Breads
  • Blue veined Brie, sourdough biscuit & Date Conserve
  • Autumn Game Terrine with Date Membrillo
  • Partridge, Smoked Chorizo, Crisped Fondant Potato & Date Membrillo
  • Double Ginger Pudding with Date Set Fruit Conserve
  • Devils on horseback with Date Membrillo
  • Apple and Date Tart Tatin
  • Grand Reserve Cheeseboard with Date conserve & Peters Yard Biscuits
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