QUINCE MENU IDEAS

  • Chicken & Foie Gras Terrine with sliced Quince Membrillo
  • Smoked Venison, wild Roquette, Quince Jelly ribbon & shaved Pecorino
  • Oven Baked Camembert with Quince Jelly, sweet black Garlic & mini Foccacia
  • Potted highland terrine with Quince jelly and Sour Dough bread

 

  • Slow roast Pork belly with Quince
  • Devonshire duck breast with a floral Quince cous cous
  • Dorset Blue Vinny & walnut Fioccetti with Quince ribbons
  • Blue cheese Soufflé and Quince Jelly squares

 

  • Classic Cheese board with Quince, walnut bread, balsamic onions & crackers
  • Strawberry & black pepper ice-cream with Quince curls and smashed brandy snaps
  • Torngegus, toasted rye bread and Quince Membrillo
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