Extracted cold from sweet & fruity Mediterranean Arbequina olives. Pure, glossy green superior oil from locally sourced olives.This premium extra-virgin olive oil encompasses a broad range of flavours and should be used in just about every dish from salads, sauces, fish and so on. Ideal as a healthier substitute for butter in desserts.
Production area: Baix Camp, Tarragona (Spain)
Harvest method: Mechanic
Harvest period: October 15th up to January 15th
Extraction method: Cold extraction
Colour: Vivid yellow, light green. Clear
Aroma & taste: In nose presents intense fruity green olive with hints of banana and almonds. The palate is soft, fruity, elegant and slightly spicy