Russell Brown, Dorset's Michelin Star Chef
"So robust & versatile, with lovely figgy molasses notes, particularly good with firm cheese"
- Winner of 2 Gold Stars at the 2011 Great Taste Awards.
- Handmade in Dorset
- Good with firm Italian cheese
- With duck pate
- and cheese & biscuits
Ingredient Declaration:
Fig Puree (35%), Water, Sugar, Brown Sugar, Lemon Juice Concentrate, Fruit Pectin, Citric Acid,
NUTRIENT CONTENT PER 100g:
ENERGY (KCAL) 224 ENERGY (KJ) 952 PROTEIN (g) 0.6 FAT (g) 0.3 SATURATED FAT (g) 0.0 MONO-UNSATURATED FAT (g) 0.0 POLY-UNSATURATED FAT(g) 0.0 AVAILABLE CARBOHYDRATE (g) 55 STARCH (g) 0.0 SUGAR (g) 55 DIETARY FIBRE (AOAC) (g) 6.2 SODIUM (Na) (g) 0.07 CHOLESTEROL (mg) 0 ADDED SUGAR 0 ADDED SALT 0 SALT (g) 0.0
