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Pear 'Fruit for Cheese'

Brett Sutton, Chef, Supreme Judge for The Great Taste Awards "Captures the essence of a pear, perfect texture and flavour balance"

Pear 'Fruit for Cheese'

£5.95

Excluding VAT

Quantity

Pear Puree (32%), Sugar, Water, Lemon Juice Concentrate, Fruit Pectin, Natural Pear Flavouring, Citric Acid

Blue cheese & walnut tartlette with Pear Membrillo

Pulled Pork terrine with Pear Conserve

Goats curd, truffle honey & Pear Membrillo

Saddle of Rabbit, Pear Membrillo, sage & olive mash

Duck Gizzards, gratin potato & Pear Membrillo

Stilton, Serrano, Walnuts & Pear Membrillo

Balloutine of Foie Gras with Pear Membrillo

Baked blue cheese, walnut bread & Pear Membrillo

Peppered English Goats cheese bruchetta with Pear Membrillo

Classic Cheese board, Pear Membrillo, crisp breads & crackers

Cured pig jowls with Pear Membrillo

Pear Membrillo Baked Somerset Camembert
Winner of 2 Gold Stars at the 2013 Great Taste Awards.

Handmade in Dorset, UK

Lovely with baked cheese and warm bread.

Goes exceptionally well with cured sliced meats.

Qunce

Quince

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