'This is a glossy membrillo that cuts well and is not too stodgy. The nostalgia of rhubarb is certainly captured. We really like the acidity and the texture. We think this is innovative but, we think it would be better with a soft, creamy cheese.'

Rhubarb 'Fruit for Cheese'

£5.95

Excluding VAT

Quantity

RhubarbPuree (31%), Water, Gelling Agent: Fruit Pectin, Lemon Juice Concentrate, Natural Flavouring, Acidity Regulator: Citric Acid

We would love to hear about any recommendations about how you use your Rhubarb
Winner of 1 Gold Stars at the 2019 Great Taste Awards.

Handmade in Dorset

Good with firm Italian cheese

With soft, greamy cheese

and cheese & biscuits

	Per 100g	Per 10g serving
Energy (kJ)	853	85
Energy (kcal)	201	20
Fat (g) Of which Saturates (g)	<0.5 <0.5	0 0
Carbohydrate (g) Of which sugars (g)	50 50	5 5
Protein (g)	<0.5	0
Salt (g)	<0.01	0

Rhubarb 'Fruit for Cheese'

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