Obtained from buttery green Arbequina olives and pressed together with sweet basil. When pressed together they share an enlivening freshness, which is all natural. This beautifully, thick green olive oil is perfect drizzled over sun-scorched tomatoes, freshly cooked fettuccine or a seafood soup.
Basil flavoured extra virgin olive oil
Produced by cold-pressing Arbequina olives from Catalunya together with basil from Andalucia
Try it in salads and dressings for vegetables, cheeses such as Mozzarella with tomato, and pesto sauces