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QUINCE MENU IDEAS
Chicken & Foie Gras Terrine with sliced Quince fruit for cheese..... read more
SPICED APPLE MENU IDEAS
Cold cut meats Smoked Venison, Roquette, Spiced Apple ... read more
DAMSON PLUM MENU IDEAS
Smooth duck liver terrine served with Damson fruit for cheese....read more
FIG MENU IDEAS
Goat’s cheese tartlet, baby leaf & Fig ribbons ....... read more
CARAMELISED APPLE MENU IDEAS
Ham Hock Terrine with Caramelised Apple Jelly...read more
BITTERSWEET ORANGE MENU IDEAS
Rich fruit cake, vintage cheddar & Bitter Sweet Orange ... read more
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TRUFFLE HONEY MENU IDEAS
The British Cheese Board with upturned thimbles of Truffle Honey.... read more
Hand dived Scallops with Dill Pollen beurre noisette ....read more
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